Contacts
via Vincenzo Bellini,7
Salaparuta
91020
Italy
IT 01555820818
Olive harvest 2025, here is the new oil!
We call it novello , a term actually reserved for wine, but we should define it as fresh, an adjective that better suits the extra virgin olive oil from Nocellara del Belice in the first months after pressing.
The Extra Virgin Olive Oil from Nocellara del Belice has an intense golden green color with golden yellow and golden reflections, the taste is full, slightly spicy and fruity with a mild almond aftertaste, the intoxicating scent of freshly crushed olives that also recalls hints of grass and nature. The Nocellara Oil stands out for its top-quality characteristics: maximum acidity of 0.60%, medium density, low fats that bring its smoke point to over 200 degrees. Its natural acidity and very low fat content make it an ideal product for a healthy diet, widely used in the Mediterranean diet it is used for dressings, frying, and recipes of all kinds.
These properties make the oil from Nocellara del Belice a superior category Extra Virgin Olive Oil (olive oil is obtained from the direct pressing of olives and solely by mechanical processes), and believe it or not, it is also a powerful antioxidant and anti-inflammatory, its high concentration of Polyphenols allows it to counteract free radicals (responsible for aging), and some even use it as an emollient for skin and hair. Furthermore, we would like to emphasize that the Sicilian Extra Virgin Olive Oil from Nocellara has for several years received two very important designations, in fact it is a Sicilian DOP oil ("Protected Designation of Origin") and as Sicilian IGP oil ("Typical Geographical Indication"), and is produced exclusively in the Valley of Belice.
However, what above all makes Nocellara Extra Virgin Olive Oil unique is always its unique and inimitable taste, highly prized on the palate, capable with just one spoonful of making a dish or salad special, it is healthy and in recent years more and more producers are moving the harvest towards organic oil, that is, free of preservatives and pesticides; and it is also thanks to this new mindset focused on health and nature that Sicilian Oil is carving out a niche of the highest value and quality worldwide.
A characteristic of the novello extra virgin oil is the exuberance of aromas and flavors with that spiciness that from the third/fourth month will settle into a more harmonious balance.
After all, extra virgin olive oil, especially artisanal quality, is a living food with a life cycle that allows aromas, flavors, and scents to evolve in a composition that surprises with every taste.
Happy choosing and enjoy your oil!
Products
Oliveri extra virgin olive oil from Nocellara del Belice olives
65.00 € taxes incl:*
Extra virgin olive oil Oliveri from Nocellara del Belice olives
€11.44 taxes incl.*
EVO oil Oliveri from Nocellara del Belice olives
€13.52 taxes incl.*
New extra virgin olive oil, obtained from the pressing of Nocellara del Belice olives, with a fruity flavor and intense aroma, slightly spicy on the palate.
The hand-picked olives are milled within 24 hours using a mechanical process and cold extraction; packaging takes place immediately after extraction, therefore the product is not filtered and there may be residues.
If you do not require an invoice or receipt, enter in the IVA4 discount the wording "iva4 is available exclusively only for purchases of the same product".
New extra virgin olive oil, obtained from the pressing of Nocellara del Belice olives, with a fruity flavor and intense aroma, slightly spicy on the palate.
The hand-picked olives are milled within 24 hours using a mechanical process and cold extraction; packaging takes place immediately after extraction, therefore the product is not filtered and there may be residues.
If you do not require an invoice or receipt, enter in the IVA4 discount the note that iva4 can only be used exclusively for purchases of the same product.
New extra virgin olive oil, obtained from the pressing of Nocellara del Belice olives, with a fruity flavor and intense aroma, slightly spicy on the palate.
The hand-picked olives are milled within 24 hours using a mechanical process and cold extraction; packaging takes place immediately after extraction, therefore the product is not filtered and there may be residues.
If you do not require an invoice or receipt, enter in the IVA4 discount the wording iva4 is exclusively available only for purchases of the same product.
Contacts
via Vincenzo Bellini,7
Salaparuta
91020
Italy
IT 01555820818